The dandelion is an herb with medicinal properties, traditionally used to treat various ailments and infections; it can be made into tea or wine and used in soups and salads. I’ve never eaten one. I still consider it a weed, growing tenaciously where it shouldn’t in my garden, its long taproot almost impossible to eradicate so it returns again and again.
Still, isn’t it beautiful?
For Cee’s Flower of the Day